Our first shipment lands soon. Trade allocation is limited. Reserve allocation
Premium beer importers

Landed cold. Poured perfect.

We import premium European beer for bars, restaurants and retailers, and keep it cold from brewery to tap.

Get in touch How it works
Serve at 3 to 5°C

Supply you can build a menu around

We work with venues and retailers who want a premium import on tap or on the shelf, without chasing stock.

Photo: busy bar, taps in focus

Bars & restaurants

Draught and bottle supply, with delivery schedules, keg collection and line cleaning set up around your service.

Retail & bottle stores

Case and pallet orders, shelf-ready packaging and point-of-sale material that sells the beer for you.

Events & groups

Volume allocation for launches, festivals and multi-site hospitality groups, planned well ahead.

Formats we handle

Order in the size that suits your venue. Mix formats on a single delivery.

330 mlBottles, 24 per case
30 LDraught kegs
PalletFull or mixed loads

See it in the glass

Film and photography from the brewery floor to launch night. Venues are welcome to use it to promote the beer.

Brand film Video, 16:9
The head Photo
Launch night Photo
The cold store Photo
Draught install Photo

Writing about us or stocking the beer? Our media kit has logos, photography and serving notes.

Request the media kit
Media

How it gets to you

From brewery to your cellar

  1. Source

    Direct from the brewery

    We buy straight from the brewer, so every batch is fresh and fully traceable.

  2. Ship

    Refrigerated container

    Beer travels in reefer containers, never in a hot hold.

  3. Clear

    Duty, excise, labelling

    We handle customs, excise and local labelling rules, so you don't have to.

  4. Store

    Temperature controlled

    Stock is held cold and rotated first in, first out.

  5. Deliver

    Scheduled drops

    Regular delivery days that fit your trading week.

2 to 8°C

The range we hold the beer in from the moment it leaves the brewery until it reaches your cellar.

Portrait: Sherry Going, 4:5

Meet Sherry Going

Founder & Managing Director

Sherry started Perfect Pour after seeing too many venues struggle to get a steady supply of the beer their customers asked for by name.

She runs the business hands-on, from brewery relationships to the delivery schedule, and every trade account has her direct number.

Get in touch

Stocking the beer, planning an event or writing about us? Sherry reads every enquiry herself.

Email Sherry
sherry@perfectpour.com
Call or WhatsApp
+00 00 000 0000

Monday to Friday, 8am to 5pm.
We reply to trade enquiries within one working day.

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